
Winery Le Rosé de BessanLe Petit B Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Petit B Rosé from the Winery Le Rosé de Bessan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit B Rosé of Winery Le Rosé de Bessan in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Le Petit B Rosé
Pairings that work perfectly with Le Petit B Rosé
Original food and wine pairings with Le Petit B Rosé
The Le Petit B Rosé of Winery Le Rosé de Bessan matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon cannelloni, light tuna-tomato quiche (without cream) or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Le Rosé de Bessan's Le Petit B Rosé.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Winery Le Rosé de Bessan
The Winery Le Rosé de Bessan is one of of the world's greatest estates. It offers 28 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.














