Winery Le Rocche MalatestianeVecchie Cantine Rové Trebbiano Romagna
White wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Vecchie Cantine Rové Trebbiano Romagna
Pairings that work perfectly with Vecchie Cantine Rové Trebbiano Romagna
Original food and wine pairings with Vecchie Cantine Rové Trebbiano Romagna
The Vecchie Cantine Rové Trebbiano Romagna of Winery Le Rocche Malatestiane matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini, oriental stew with couscous or pork cheeks confit in cider.
Details and technical informations about Winery Le Rocche Malatestiane's Vecchie Cantine Rové Trebbiano Romagna.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Vecchie Cantine Rové Trebbiano Romagna from Winery Le Rocche Malatestiane are 0, 2014
Informations about the Winery Le Rocche Malatestiane
The Winery Le Rocche Malatestiane is one of of the world's great estates. It offers 66 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
