Winery Le Rocche MalatestianeVecchie Cantine Rové Trebbiano Romagna
White wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Vecchie Cantine Rové Trebbiano Romagna
Pairings that work perfectly with Vecchie Cantine Rové Trebbiano Romagna
Original food and wine pairings with Vecchie Cantine Rové Trebbiano Romagna
The Vecchie Cantine Rové Trebbiano Romagna of Winery Le Rocche Malatestiane matches generally quite well with dishes of beef, lamb or pork such as recipes of traditional hungarian goulash, meatballs catalan style or kig ha farz (breton stew).
Details and technical informations about Winery Le Rocche Malatestiane's Vecchie Cantine Rové Trebbiano Romagna.
Discover the grape variety: Orange Muscat
Intense and aromatic muscat whites as dry, sweet and fortified wines, with a pale golden to amber robe depending on vinification, an ample and perfumed palate, showing powerful muscat signature aromas, characteristic orange peel, orange blossom, exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa, prized for aromatic sweet fortified wines and dessert muscats. Aromatic American white grape, muscat variation with orange aromas.
Last vintages of this wine
The best vintages of Vecchie Cantine Rové Trebbiano Romagna from Winery Le Rocche Malatestiane are 0, 2014
Informations about the Winery Le Rocche Malatestiane
The Winery Le Rocche Malatestiane is one of of the world's great estates. It offers 66 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
