Winery Le Rocche MalatestianeMerlot - Sangiovese Rubicone
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merlot - Sangiovese Rubicone from the Winery Le Rocche Malatestiane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Sangiovese Rubicone of Winery Le Rocche Malatestiane in the region of Émilie-Romagne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Merlot - Sangiovese Rubicone of Winery Le Rocche Malatestiane in the region of Émilie-Romagne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Merlot - Sangiovese Rubicone
Pairings that work perfectly with Merlot - Sangiovese Rubicone
Original food and wine pairings with Merlot - Sangiovese Rubicone
The Merlot - Sangiovese Rubicone of Winery Le Rocche Malatestiane matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, very simple spaghetti carbonara or osso buco.
Details and technical informations about Winery Le Rocche Malatestiane's Merlot - Sangiovese Rubicone.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Merlot - Sangiovese Rubicone from Winery Le Rocche Malatestiane are 2015
Informations about the Winery Le Rocche Malatestiane
The Winery Le Rocche Malatestiane is one of of the world's greatest estates. It offers 66 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
