Winery Le Prieuré de Saint-CéolsMenetou-Salon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Menetou-Salon Blanc from the Winery Le Prieuré de Saint-Céols
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menetou-Salon Blanc of Winery Le Prieuré de Saint-Céols in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Menetou-Salon Blanc of Winery Le Prieuré de Saint-Céols in the region of Loire Valley often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Menetou-Salon Blanc
Pairings that work perfectly with Menetou-Salon Blanc
Original food and wine pairings with Menetou-Salon Blanc
The Menetou-Salon Blanc of Winery Le Prieuré de Saint-Céols matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, fish curry à la reunion or lamb tagine with prunes.
Details and technical informations about Winery Le Prieuré de Saint-Céols's Menetou-Salon Blanc.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Last vintages of this wine
The best vintages of Menetou-Salon Blanc from Winery Le Prieuré de Saint-Céols are 2017, 2018, 2015, 2010
Informations about the Winery Le Prieuré de Saint-Céols
The Winery Le Prieuré de Saint-Céols is one of of the world's greatest estates. It offers 6 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
