Winery Le Prieuré de Saint-Céolsla Croix de Pierre Menetou-Salon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the la Croix de Pierre Menetou-Salon from the Winery Le Prieuré de Saint-Céols
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the la Croix de Pierre Menetou-Salon of Winery Le Prieuré de Saint-Céols in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with la Croix de Pierre Menetou-Salon
Pairings that work perfectly with la Croix de Pierre Menetou-Salon
Original food and wine pairings with la Croix de Pierre Menetou-Salon
The la Croix de Pierre Menetou-Salon of Winery Le Prieuré de Saint-Céols matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of breaded veal cutlets, duck breast with foie gras sauce or fish and chips (english batter).
Details and technical informations about Winery Le Prieuré de Saint-Céols's la Croix de Pierre Menetou-Salon.
Discover the grape variety: Smederevka
Fresh, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers and fresh herbal notes. Productive. A pillar of dry whites in the Balkans (Serbia, North Macedonia, Bulgaria), grown mainly in the Danube valley (Smederevo), this grape defines the Danubian wine identity. An indigenous Serbian and Macedonian white grape, widely grown in the former Yugoslavia.
Last vintages of this wine
The best vintages of la Croix de Pierre Menetou-Salon from Winery Le Prieuré de Saint-Céols are 2017
Informations about the Winery Le Prieuré de Saint-Céols
The Winery Le Prieuré de Saint-Céols is one of of the world's greatest estates. It offers 6 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
