Winery Le Prieuré de Saint-CéolsCuvée des Bénédictins Menetou-Salon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Cuvée des Bénédictins Menetou-Salon from the Winery Le Prieuré de Saint-Céols
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Bénédictins Menetou-Salon of Winery Le Prieuré de Saint-Céols in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée des Bénédictins Menetou-Salon
Pairings that work perfectly with Cuvée des Bénédictins Menetou-Salon
Original food and wine pairings with Cuvée des Bénédictins Menetou-Salon
The Cuvée des Bénédictins Menetou-Salon of Winery Le Prieuré de Saint-Céols matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of beef mironton, roast duck in the oven or leek and fresh salmon tart.
Details and technical informations about Winery Le Prieuré de Saint-Céols's Cuvée des Bénédictins Menetou-Salon.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée des Bénédictins Menetou-Salon from Winery Le Prieuré de Saint-Céols are 2017, 2010, 2015
Informations about the Winery Le Prieuré de Saint-Céols
The Winery Le Prieuré de Saint-Céols is one of of the world's greatest estates. It offers 6 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
