Winery Le Petit BéretRouge Intense
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Rouge Intense from the Winery Le Petit Béret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge Intense of Winery Le Petit Béret in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Rouge Intense
Pairings that work perfectly with Rouge Intense
Original food and wine pairings with Rouge Intense
The Rouge Intense of Winery Le Petit Béret matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, the corsican soup or bacon and mushroom tagliatelle.
Details and technical informations about Winery Le Petit Béret's Rouge Intense.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Last vintages of this wine
The best vintages of Rouge Intense from Winery Le Petit Béret are 0
Informations about the Winery Le Petit Béret
The Winery Le Petit Béret is one of of the world's great estates. It offers 16 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
