The Winery Le Pad Saint-Angel of Gaillac of South West

Winery Le Pad Saint-Angel
The winery offers 2 different wines
2.9
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Its wines get an average rating of 2.9.
This estate is part of the Vinovalie.
It is ranked in the top 650 of the estates of South West.
It is located in Gaillac in the region of South West

The Winery Le Pad Saint-Angel is one of the best wineries to follow in Gaillac.. It offers 2 wines for sale in of Gaillac to come and discover on site or to buy online.

Top Winery Le Pad Saint-Angel wines

Looking for the best Winery Le Pad Saint-Angel wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Pad Saint-Angel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Pad Saint-Angel wines with technical and enological descriptions.

The top white wines of Winery Le Pad Saint-Angel

Food and wine pairings with a white wine of Winery Le Pad Saint-Angel

How Winery Le Pad Saint-Angel wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Gaillac

The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.

In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Winery Le Pad Saint-Angel

Food and wine pairings with a red wine of Winery Le Pad Saint-Angel

How Winery Le Pad Saint-Angel wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Le Pad Saint-Angel

  • 2016With an average score of 3.10/5
  • 2015With an average score of 3.10/5
  • 2017With an average score of 2.90/5
  • 2014With an average score of 2.70/5
  • 2013With an average score of 2.50/5

Discover the grape variety: Goldriesling

Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Discover other wineries and winemakers neighboring the Winery Le Pad Saint-Angel

Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Pad Saint-Angel.

Discover the grape variety: Gamay de Bouze

Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.