Winery Le MorePrimitivo di Manduria Fracalu Riserva
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primitivo di Manduria Fracalu Riserva from the Winery Le More
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitivo di Manduria Fracalu Riserva of Winery Le More in the region of Pouilles is a powerful mainly marked by the residual sugar.
Food and wine pairings with Primitivo di Manduria Fracalu Riserva
Pairings that work perfectly with Primitivo di Manduria Fracalu Riserva
Original food and wine pairings with Primitivo di Manduria Fracalu Riserva
The Primitivo di Manduria Fracalu Riserva of Winery Le More matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, generous flaky quiche or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Le More's Primitivo di Manduria Fracalu Riserva.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Le More
The Winery Le More is one of of the world's greatest estates. It offers 8 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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