Winery Le MoreKiaro Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Kiaro Falanghina from the Winery Le More
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiaro Falanghina of Winery Le More in the region of Puglia is a powerful.
Food and wine pairings with Kiaro Falanghina
Pairings that work perfectly with Kiaro Falanghina
Original food and wine pairings with Kiaro Falanghina
The Kiaro Falanghina of Winery Le More matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, summer tuna quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Le More's Kiaro Falanghina.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Kiaro Falanghina from Winery Le More are 0
Informations about the Winery Le More
The Winery Le More is one of of the world's greatest estates. It offers 8 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
