Winery Cantine LeGrotteSico Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sico Nero di Troia from the Winery Cantine LeGrotte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sico Nero di Troia of Winery Cantine LeGrotte in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sico Nero di Troia
Pairings that work perfectly with Sico Nero di Troia
Original food and wine pairings with Sico Nero di Troia
The Sico Nero di Troia of Winery Cantine LeGrotte matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, tagliatelle with seafood and saffron cream or berber giblet frying pan.
Details and technical informations about Winery Cantine LeGrotte's Sico Nero di Troia.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sico Nero di Troia from Winery Cantine LeGrotte are 2015, 0, 2016
Informations about the Winery Cantine LeGrotte
The Winery Cantine LeGrotte is one of of the world's greatest estates. It offers 24 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
