Winery Cantine LeGrotteFD
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the FD from the Winery Cantine LeGrotte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the FD of Winery Cantine LeGrotte in the region of Puglia is a powerful.
Food and wine pairings with FD
Pairings that work perfectly with FD
Original food and wine pairings with FD
The FD of Winery Cantine LeGrotte matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, ham lasagness or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Cantine LeGrotte's FD.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of FD from Winery Cantine LeGrotte are 0, 2015
Informations about the Winery Cantine LeGrotte
The Winery Cantine LeGrotte is one of of the world's greatest estates. It offers 24 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
