Winery Le Grand CrosL'Esprit de Provence Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cinsault, the Syrah and the Grenache noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with L'Esprit de Provence Rosé
Pairings that work perfectly with L'Esprit de Provence Rosé
Original food and wine pairings with L'Esprit de Provence Rosé
The L'Esprit de Provence Rosé of Winery Le Grand Cros matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of filet mignon in a crust, scallops or spinach and goat cheese quiche.
Details and technical informations about Winery Le Grand Cros's L'Esprit de Provence Rosé.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of L'Esprit de Provence Rosé from Winery Le Grand Cros are 2020, 2021, 2019, 2015 and 2022.
Informations about the Winery Le Grand Cros
The Winery Le Grand Cros is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Mansois
See servadou iron.
