Winery Le Grand Cros#7 Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the #7 Côtes de Provence Rosé from the Winery Le Grand Cros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the #7 Côtes de Provence Rosé of Winery Le Grand Cros in the region of Provence is a with a nice freshness.
Food and wine pairings with #7 Côtes de Provence Rosé
Pairings that work perfectly with #7 Côtes de Provence Rosé
Original food and wine pairings with #7 Côtes de Provence Rosé
The #7 Côtes de Provence Rosé of Winery Le Grand Cros matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork cheeks confit in cider, catalan zarzuela or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Le Grand Cros's #7 Côtes de Provence Rosé.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Informations about the Winery Le Grand Cros
The Winery Le Grand Cros is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
