Winery Le Grand ClauzyClassique Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Classique Pinot Noir from the Winery Le Grand Clauzy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classique Pinot Noir of Winery Le Grand Clauzy in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Classique Pinot Noir of Winery Le Grand Clauzy in the region of Languedoc-Roussillon often reveals types of flavors of vanilla, raspberry or non oak and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Classique Pinot Noir
Pairings that work perfectly with Classique Pinot Noir
Original food and wine pairings with Classique Pinot Noir
The Classique Pinot Noir of Winery Le Grand Clauzy matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, express beef cannelloni or flights in the wind à la provençale.
Details and technical informations about Winery Le Grand Clauzy's Classique Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Classique Pinot Noir from Winery Le Grand Clauzy are 2016, 2015, 2017, 2014
Informations about the Winery Le Grand Clauzy
The Winery Le Grand Clauzy is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
