Winery Tenute Cadorin Le FavoleVigneti Bosco Bando Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Vigneti Bosco Bando Pinot Grigio from the Winery Tenute Cadorin Le Favole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneti Bosco Bando Pinot Grigio of Winery Tenute Cadorin Le Favole in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Vigneti Bosco Bando Pinot Grigio
Pairings that work perfectly with Vigneti Bosco Bando Pinot Grigio
Original food and wine pairings with Vigneti Bosco Bando Pinot Grigio
The Vigneti Bosco Bando Pinot Grigio of Winery Tenute Cadorin Le Favole matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of grilled lobster with tarragon cream sauce, tuna, pepper and tomato quiche or rice with onions and mushrooms.
Details and technical informations about Winery Tenute Cadorin Le Favole's Vigneti Bosco Bando Pinot Grigio.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Vigneti Bosco Bando Pinot Grigio from Winery Tenute Cadorin Le Favole are 2016, 2015, 2013, 0 and 2014.
Informations about the Winery Tenute Cadorin Le Favole
The Winery Tenute Cadorin Le Favole is one of of the world's greatest estates. It offers 18 wines for sale in the of Friuli Annia to come and discover on site or to buy online.
The wine region of Friuli Annia
The wine region of Friuli Annia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Bortolusso or the Domaine Bortolusso produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Friuli Annia are Merlot, Ribolla gialla and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli Annia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or citrus fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
