Winery Cantina Le Due QuerceLuis Collection Franciacorta Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Luis Collection Franciacorta Brut
Pairings that work perfectly with Luis Collection Franciacorta Brut
Original food and wine pairings with Luis Collection Franciacorta Brut
The Luis Collection Franciacorta Brut of Winery Cantina Le Due Querce matches generally quite well with dishes of beef, lamb or pork such as recipes of millet with gruyere cheese, lamb shoulder confit or pan-fried black pudding with apples.
Details and technical informations about Winery Cantina Le Due Querce's Luis Collection Franciacorta Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Luis Collection Franciacorta Brut from Winery Cantina Le Due Querce are 0, 2016
Informations about the Winery Cantina Le Due Querce
The Winery Cantina Le Due Querce is one of of the world's greatest estates. It offers 20 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
