Winery Cantina Le Due QuerceCutì Rosso
wine
This wine generally goes well with
The Cutì Rosso of the Winery Cantina Le Due Querce is in the top 0 of wines of Sebino.
Details and technical informations about Winery Cantina Le Due Querce's Cutì Rosso.
Discover the grape variety: Plant droit
Plant droit noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Plant droit noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Cantina Le Due Querce
The Winery Cantina Le Due Querce is one of of the world's great estates. It offers 20 wines for sale in the of Sebino to come and discover on site or to buy online.
The wine region of Sebino
The wine region of Sebino is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Le Cantorie or the Domaine Ca' del Bosco produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sebino are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sebino often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
