Les Domaines du MoulinLes Acacias Cour-Cheverny
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Les Acacias Cour-Cheverny
Pairings that work perfectly with Les Acacias Cour-Cheverny
Original food and wine pairings with Les Acacias Cour-Cheverny
The Les Acacias Cour-Cheverny of Les Domaines du Moulin matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb parmentine with eggplant and spices, savoyard crozet gratin or quick cider chicken.
Details and technical informations about Les Domaines du Moulin's Les Acacias Cour-Cheverny.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Informations about the Les Domaines du Moulin
The Les Domaines du Moulin is one of of the world's greatest estates. It offers 2 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
