Domaine d'ArtoisCrémant de Loire Brut de La Morandiere
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant de Loire Brut de La Morandiere
Pairings that work perfectly with Crémant de Loire Brut de La Morandiere
Original food and wine pairings with Crémant de Loire Brut de La Morandiere
The Crémant de Loire Brut de La Morandiere of Domaine d'Artois matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of creamy risotto with scallops, italian gnocchi or bacon cake.
Details and technical informations about Domaine d'Artois's Crémant de Loire Brut de La Morandiere.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Informations about the Domaine d'Artois
The Domaine d'Artois is one of wineries to follow in Crémant de Loire.. It offers 7 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
