Winery Le CorneVento Fermo Cabernet Franc
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vento Fermo Cabernet Franc from the Winery Le Corne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vento Fermo Cabernet Franc of Winery Le Corne in the region of Lombardia is a powerful.
Food and wine pairings with Vento Fermo Cabernet Franc
Pairings that work perfectly with Vento Fermo Cabernet Franc
Original food and wine pairings with Vento Fermo Cabernet Franc
The Vento Fermo Cabernet Franc of Winery Le Corne matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, tagliatelle with mushrooms or baekenofe (alsatian meat stew).
Details and technical informations about Winery Le Corne's Vento Fermo Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Vento Fermo Cabernet Franc from Winery Le Corne are 2018, 0
Informations about the Winery Le Corne
The Winery Le Corne is one of of the world's greatest estates. It offers 31 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
