The Le Clos des Saumanes of Côtes-du-Rhône of Rhone Valley

The Le Clos des Saumanes is one of the best wineries to follow in Côtes-du-Rhône.. It offers 11 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Le Clos des Saumanes wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Le Clos des Saumanes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Le Clos des Saumanes wines with technical and enological descriptions.
How Le Clos des Saumanes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cantonese rice, salmon and goat cheese quiche or simple chicken salad (leftover chicken).
In the mouth the white wine of Le Clos des Saumanes. is a powerful with a nice freshness.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Le Clos des Saumanes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche (with laughing cow), baked sea bream or mussels spanish style.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Le Clos des Saumanes wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, tajine with 2 meats and preserved lemons or duck breast and roasted peaches.
On the nose the red wine of Le Clos des Saumanes. often reveals types of flavors of pepper, spices or red fruit. In the mouth the red wine of Le Clos des Saumanes. is a powerful with a nice balance between acidity and tannins.
Characteristic of supple and light wines, particularly new wines.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Le Clos des Saumanes.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.