Le Clos des SaumanesLe Clos des Saumanes Gadagne
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Clos des Saumanes Gadagne from the Le Clos des Saumanes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos des Saumanes Gadagne of Le Clos des Saumanes in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Clos des Saumanes Gadagne
Pairings that work perfectly with Le Clos des Saumanes Gadagne
Original food and wine pairings with Le Clos des Saumanes Gadagne
The Le Clos des Saumanes Gadagne of Le Clos des Saumanes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, tajine of beef balls and merguez or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Le Clos des Saumanes's Le Clos des Saumanes Gadagne.
Discover the grape variety: Ruby seedless
Seedless table grape with long bunches and spherical red-violet berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening, productive with excellent shelf life. Grown in California, Chile, Australia and South Africa for export markets, prized for its beautiful table appearance and good commercial keeping quality. American black seedless table grape variety obtained in 1939 in California.
Last vintages of this wine
The best vintages of Le Clos des Saumanes Gadagne from Le Clos des Saumanes are 2012, 2015
Informations about the Le Clos des Saumanes
The Le Clos des Saumanes is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
