Winery Le ClocherTorrette
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Torrette from the Winery Le Clocher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrette of Winery Le Clocher in the region of Valle d'Aosta is a powerful with a nice freshness.
Food and wine pairings with Torrette
Pairings that work perfectly with Torrette
Original food and wine pairings with Torrette
The Torrette of Winery Le Clocher matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, meat lasagna or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Le Clocher's Torrette.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Torrette from Winery Le Clocher are 2016, 0, 2015, 2014
Informations about the Winery Le Clocher
The Winery Le Clocher is one of of the world's greatest estates. It offers 13 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
