
Winery Le ChiantigianeLoggia dei Fiori Vernaccia di San Gimignano
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Loggia dei Fiori Vernaccia di San Gimignano from the Winery Le Chiantigiane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loggia dei Fiori Vernaccia di San Gimignano of Winery Le Chiantigiane in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Loggia dei Fiori Vernaccia di San Gimignano
Pairings that work perfectly with Loggia dei Fiori Vernaccia di San Gimignano
Original food and wine pairings with Loggia dei Fiori Vernaccia di San Gimignano
The Loggia dei Fiori Vernaccia di San Gimignano of Winery Le Chiantigiane matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork sautéed with chinese noodles, quiche lorraine or pretzel and ode mauricette!.
Details and technical informations about Winery Le Chiantigiane's Loggia dei Fiori Vernaccia di San Gimignano.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Loggia dei Fiori Vernaccia di San Gimignano from Winery Le Chiantigiane are 2015, 2018, 2016, 0
Informations about the Winery Le Chiantigiane
The Winery Le Chiantigiane is one of of the world's great estates. It offers 89 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.














