Winery Le ChiantigianeApplauso Prosecco Treviso
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Applauso Prosecco Treviso from the Winery Le Chiantigiane
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Applauso Prosecco Treviso of Winery Le Chiantigiane in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Applauso Prosecco Treviso
Pairings that work perfectly with Applauso Prosecco Treviso
Original food and wine pairings with Applauso Prosecco Treviso
The Applauso Prosecco Treviso of Winery Le Chiantigiane matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy risotto with scallops, mushroom, bacon and gruyere quiche or ktipiti (greece).
Details and technical informations about Winery Le Chiantigiane's Applauso Prosecco Treviso.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Applauso Prosecco Treviso from Winery Le Chiantigiane are 2015, 0
Informations about the Winery Le Chiantigiane
The Winery Le Chiantigiane is one of of the world's great estates. It offers 89 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
