The Winery Le Chai des Varennes of Touraine of Loire Valley

The Winery Le Chai des Varennes is one of the best wineries to follow in Touraine.. It offers 9 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Le Chai des Varennes wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Chai des Varennes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Chai des Varennes wines with technical and enological descriptions.
How Winery Le Chai des Varennes wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of berber giblet frying pan, andouillette with mustard sauce or chicken risotto with curry.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Winery Le Chai des Varennes wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, pork stew with bacon and cream or saddle of hare jura style.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Le Chai des Varennes wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked salmon mediterranean style, rougaille tomatoes (madagascar) or broccoli and blue cheese quiche without pastry.
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Chai des Varennes.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.