Winery Le Cellier des Trois PignesC3P Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the C3P Côtes de Provence Rosé from the Winery Le Cellier des Trois Pignes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C3P Côtes de Provence Rosé of Winery Le Cellier des Trois Pignes in the region of Provence is a with a nice freshness.
Food and wine pairings with C3P Côtes de Provence Rosé
Pairings that work perfectly with C3P Côtes de Provence Rosé
Original food and wine pairings with C3P Côtes de Provence Rosé
The C3P Côtes de Provence Rosé of Winery Le Cellier des Trois Pignes matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of pork with cider, pasta with shrimp or vegan leek and tofu quiche.
Details and technical informations about Winery Le Cellier des Trois Pignes's C3P Côtes de Provence Rosé.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Informations about the Winery Le Cellier des Trois Pignes
The Winery Le Cellier des Trois Pignes is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
