The Domaine de Cassagnau is one of the best wineries to follow in Pays d'Oc.. It offers 7 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Domaine de Cassagnau wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Cassagnau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Cassagnau wines with technical and enological descriptions.
How Domaine de Cassagnau wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mascarpone pasta with tomato sauce, quiche without pastry, courgette and blue cheese or yakitori chicken (japanese).
On the nose the white wine of Domaine de Cassagnau. often reveals types of flavors of oaky, butter or stone and sometimes also flavors of stone fruit, earth or microbio. In the mouth the white wine of Domaine de Cassagnau. is a powerful.
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
How Domaine de Cassagnau wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta "carbonara" à la française, quiche without pastry or parmesan and poppy seed tuiles (5th meeting).
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Domaine de Cassagnau wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, rigatoni with courgettes and tomatoes or vitello tonnato.
On the nose the red wine of Domaine de Cassagnau. often reveals types of flavors of cherry, earthy or earth and sometimes also flavors of vegetal, red fruit or black currant. In the mouth the red wine of Domaine de Cassagnau. is a powerful with a nice balance between acidity and tannins.
Said of a wine that is full-bodied and offers well-defined aromas.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Cassagnau.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
