Winery Le BertaroleAvdentes Fortvna Ivvat
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Avdentes Fortvna Ivvat from the Winery Le Bertarole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avdentes Fortvna Ivvat of Winery Le Bertarole in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Avdentes Fortvna Ivvat of Winery Le Bertarole in the region of Veneto often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Avdentes Fortvna Ivvat
Pairings that work perfectly with Avdentes Fortvna Ivvat
Original food and wine pairings with Avdentes Fortvna Ivvat
The Avdentes Fortvna Ivvat of Winery Le Bertarole matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, meat lasagna or lamb tagine with quince.
Details and technical informations about Winery Le Bertarole's Avdentes Fortvna Ivvat.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Avdentes Fortvna Ivvat from Winery Le Bertarole are 2012, 0
Informations about the Winery Le Bertarole
The Winery Le Bertarole is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
