The Winery Laurita of New Jersey

The Winery Laurita is one of the world's great estates. It offers 21 wines for sale in of New Jersey to come and discover on site or to buy online.
Looking for the best Winery Laurita wines in New Jersey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laurita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laurita wines with technical and enological descriptions.
How Winery Laurita wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef tongue with vegetables, comté cheese cake-flan or lamb with coconut milk.
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
Precise Chardonnay whites (citrus, hazelnut), fruity Chambourcin hybrid. ~48 wineries in 2025. Flagship AVA: Outer Coastal Plain (2007). Coast of "garden state wines".
How Winery Laurita wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Laurita. often reveals types of flavors of oak.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Laurita wines pair with each other generally quite well with dishes such as recipes .
Bottle with a capacity of 1.5 litres.
How Winery Laurita wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, fish balls or quiche without pastry.
On the nose the white wine of Winery Laurita. often reveals types of flavors of tree fruit, oak.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Planning a wine route in the of New Jersey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laurita.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.