Winery LauritaDown The Shore Relaxing Red Table

Red wine of New Jersey of United States

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Down The Shore Relaxing Red Table of Winery Laurita is a red wine from the region of New Jersey.
This wine generally goes well with

Details and technical informations about Winery Laurita's Down The Shore Relaxing Red Table.

Winery

Winery Laurita

Grape varieties

Region/Great wine region

New Jersey

Country

United States

Style of wine

Red

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Xarello

Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.

Last vintages of this wine

Down The Shore Relaxing Red Table - 0

In the top 100 of of New Jersey wines

Average rating: 3.7

The best vintages of Down The Shore Relaxing Red Table from Winery Laurita are 0

Informations about the Winery Laurita

The winery offers 21 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in New Jersey

Find the Winery Laurita on Facebook and on Twitter

The Winery Laurita is one of of the world's greatest estates. It offers 22 wines for sale in the of New Jersey to come and discover on site or to buy online.

In the top 55000 of of United States wines

In the top 200 of of New Jersey wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of New Jersey

East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.