Winery Laurent MiquelSolas Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Solas Sauvignon Blanc from the Winery Laurent Miquel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solas Sauvignon Blanc of Winery Laurent Miquel in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Solas Sauvignon Blanc of Winery Laurent Miquel in the region of Languedoc-Roussillon often reveals types of flavors of citrus fruit.
Food and wine pairings with Solas Sauvignon Blanc
Pairings that work perfectly with Solas Sauvignon Blanc
Original food and wine pairings with Solas Sauvignon Blanc
The Solas Sauvignon Blanc of Winery Laurent Miquel matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of mushroom, bacon and gruyere quiche, pad thai or baked lasagna.
Details and technical informations about Winery Laurent Miquel's Solas Sauvignon Blanc.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of wineries to follow in Languedoc.. It offers 144 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
