Winery Laurent MiquelSolas Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Solas Sauvignon Blanc from the Winery Laurent Miquel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solas Sauvignon Blanc of Winery Laurent Miquel in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Solas Sauvignon Blanc of Winery Laurent Miquel in the region of Languedoc-Roussillon often reveals types of flavors of citrus fruit.
Food and wine pairings with Solas Sauvignon Blanc
Pairings that work perfectly with Solas Sauvignon Blanc
Original food and wine pairings with Solas Sauvignon Blanc
The Solas Sauvignon Blanc of Winery Laurent Miquel matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of goat cheese and bacon quiche, old-fashioned turkey fillets or pasta with tuna.
Details and technical informations about Winery Laurent Miquel's Solas Sauvignon Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of wineries to follow in Languedoc.. It offers 144 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
