Winery Laurent MiquelLieu dit La Croix Lagrasse
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Lieu dit La Croix Lagrasse from the Winery Laurent Miquel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu dit La Croix Lagrasse of Winery Laurent Miquel in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Lieu dit La Croix Lagrasse
Pairings that work perfectly with Lieu dit La Croix Lagrasse
Original food and wine pairings with Lieu dit La Croix Lagrasse
The Lieu dit La Croix Lagrasse of Winery Laurent Miquel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and angel hair gratin, summer tuna quiche or pierogi ruskie (with cheese).
Details and technical informations about Winery Laurent Miquel's Lieu dit La Croix Lagrasse.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lieu dit La Croix Lagrasse from Winery Laurent Miquel are 0, 2017
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
