
Winery Laurent MiquelLes Beauchamps Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Les Beauchamps Syrah from the Winery Laurent Miquel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Beauchamps Syrah of Winery Laurent Miquel in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Beauchamps Syrah of Winery Laurent Miquel in the region of Pays d'Oc often reveals types of flavors of blackberry, black fruits or chocolate and sometimes also flavors of non oak, oak or red fruit.
Food and wine pairings with Les Beauchamps Syrah
Pairings that work perfectly with Les Beauchamps Syrah
Original food and wine pairings with Les Beauchamps Syrah
The Les Beauchamps Syrah of Winery Laurent Miquel matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, one pot pasta with creamy chicken farfalle or duck breast with red fruits.
Details and technical informations about Winery Laurent Miquel's Les Beauchamps Syrah.
Discover the grape variety: Grenache Gris
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
Last vintages of this wine
The best vintages of Les Beauchamps Syrah from Winery Laurent Miquel are 2017, 2016, 2018, 2015
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.














