Winery Laurent MiquelLes Beauchamps Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Beauchamps Syrah from the Winery Laurent Miquel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Beauchamps Syrah of Winery Laurent Miquel in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Beauchamps Syrah of Winery Laurent Miquel in the region of Pays d'Oc often reveals types of flavors of blackberry, black fruits or chocolate and sometimes also flavors of non oak, oak or red fruit.
Food and wine pairings with Les Beauchamps Syrah
Pairings that work perfectly with Les Beauchamps Syrah
Original food and wine pairings with Les Beauchamps Syrah
The Les Beauchamps Syrah of Winery Laurent Miquel matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, meat and cheese pie or roast veal in the oven.
Details and technical informations about Winery Laurent Miquel's Les Beauchamps Syrah.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Les Beauchamps Syrah from Winery Laurent Miquel are 2017, 2016, 2018, 2015
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
