Winery Laurent MiquelL'Artisan Syrah - Grenache Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Artisan Syrah - Grenache Languedoc from the Winery Laurent Miquel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Artisan Syrah - Grenache Languedoc of Winery Laurent Miquel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Artisan Syrah - Grenache Languedoc
Pairings that work perfectly with L'Artisan Syrah - Grenache Languedoc
Original food and wine pairings with L'Artisan Syrah - Grenache Languedoc
The L'Artisan Syrah - Grenache Languedoc of Winery Laurent Miquel matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, lasagne with two salmons or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Laurent Miquel's L'Artisan Syrah - Grenache Languedoc.
Discover the grape variety: Ortega
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
Last vintages of this wine
The best vintages of L'Artisan Syrah - Grenache Languedoc from Winery Laurent Miquel are 2015, 2016
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
