Winery Laurent BousquetTentation
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Marselan.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Tentation
Pairings that work perfectly with Tentation
Original food and wine pairings with Tentation
The Tentation of Winery Laurent Bousquet matches generally quite well with dishes of beef, lamb or pork such as recipes of burger roll, sausage and vegetable risotto with cookéo or veal saltimbocca.
Details and technical informations about Winery Laurent Bousquet's Tentation.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Tentation from Winery Laurent Bousquet are 2015, 2013, 2007
Informations about the Winery Laurent Bousquet
The Winery Laurent Bousquet is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
