Winery Laurent BousquetFascination Chardonnay - Sauvignon
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Fascination Chardonnay - Sauvignon
Pairings that work perfectly with Fascination Chardonnay - Sauvignon
Original food and wine pairings with Fascination Chardonnay - Sauvignon
The Fascination Chardonnay - Sauvignon of Winery Laurent Bousquet matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of beef tagine with vegetables, prime rib with chervil butter or salmon blanquette.
Details and technical informations about Winery Laurent Bousquet's Fascination Chardonnay - Sauvignon.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Fascination Chardonnay - Sauvignon from Winery Laurent Bousquet are 2015, 2014, 2013
Informations about the Winery Laurent Bousquet
The Winery Laurent Bousquet is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
