Winery LauffenerKatzenbeisser Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Katzenbeisser Weissburgunder Trocken from the Winery Lauffener
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katzenbeisser Weissburgunder Trocken of Winery Lauffener in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Katzenbeisser Weissburgunder Trocken
Pairings that work perfectly with Katzenbeisser Weissburgunder Trocken
Original food and wine pairings with Katzenbeisser Weissburgunder Trocken
The Katzenbeisser Weissburgunder Trocken of Winery Lauffener matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta with tuna, small cuttlefish a la plancha or matefaim (haute savoie).
Details and technical informations about Winery Lauffener's Katzenbeisser Weissburgunder Trocken.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Katzenbeisser Weissburgunder Trocken from Winery Lauffener are 2018, 2019, 0
Informations about the Winery Lauffener
The Winery Lauffener is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
