Winery Laufener AltenbergTerroir Edition Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terroir Edition Spätburgunder Trocken from the Winery Laufener Altenberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Edition Spätburgunder Trocken of Winery Laufener Altenberg in the region of Baden is a with a nice freshness.
Food and wine pairings with Terroir Edition Spätburgunder Trocken
Pairings that work perfectly with Terroir Edition Spätburgunder Trocken
Original food and wine pairings with Terroir Edition Spätburgunder Trocken
The Terroir Edition Spätburgunder Trocken of Winery Laufener Altenberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, veal roast casserole with mushrooms or provençal tart with rabbit.
Details and technical informations about Winery Laufener Altenberg's Terroir Edition Spätburgunder Trocken.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Informations about the Winery Laufener Altenberg
The Winery Laufener Altenberg is one of of the world's great estates. It offers 59 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
