Winery Laufener AltenbergEdition Hieber Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition Hieber Grauer Burgunder Trocken from the Winery Laufener Altenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Hieber Grauer Burgunder Trocken of Winery Laufener Altenberg in the region of Baden is a .
Food and wine pairings with Edition Hieber Grauer Burgunder Trocken
Pairings that work perfectly with Edition Hieber Grauer Burgunder Trocken
Original food and wine pairings with Edition Hieber Grauer Burgunder Trocken
The Edition Hieber Grauer Burgunder Trocken of Winery Laufener Altenberg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of potato and bacon omelette, vegetarian paella or chicken pie.
Details and technical informations about Winery Laufener Altenberg's Edition Hieber Grauer Burgunder Trocken.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of Edition Hieber Grauer Burgunder Trocken from Winery Laufener Altenberg are 0, 2008
Informations about the Winery Laufener Altenberg
The Winery Laufener Altenberg is one of of the world's great estates. It offers 59 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
