Winery Laufener AltenbergEdition Hieber Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition Hieber Grauer Burgunder Trocken from the Winery Laufener Altenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Hieber Grauer Burgunder Trocken of Winery Laufener Altenberg in the region of Baden is a .
Food and wine pairings with Edition Hieber Grauer Burgunder Trocken
Pairings that work perfectly with Edition Hieber Grauer Burgunder Trocken
Original food and wine pairings with Edition Hieber Grauer Burgunder Trocken
The Edition Hieber Grauer Burgunder Trocken of Winery Laufener Altenberg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of green lentils strasbourg style, coconut chicken à la bellevilloise or porcini sauce.
Details and technical informations about Winery Laufener Altenberg's Edition Hieber Grauer Burgunder Trocken.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Edition Hieber Grauer Burgunder Trocken from Winery Laufener Altenberg are 2008
Informations about the Winery Laufener Altenberg
The Winery Laufener Altenberg is one of of the world's great estates. It offers 59 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
