Winery LattaTarrington Pinot Gris Non Dos
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Tarrington Pinot Gris Non Dos of the Winery Latta is in the top 20 of wines of Victoria.
Taste structure of the Tarrington Pinot Gris Non Dos from the Winery Latta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tarrington Pinot Gris Non Dos of Winery Latta in the region of Victoria is a .
Food and wine pairings with Tarrington Pinot Gris Non Dos
Pairings that work perfectly with Tarrington Pinot Gris Non Dos
Original food and wine pairings with Tarrington Pinot Gris Non Dos
The Tarrington Pinot Gris Non Dos of Winery Latta matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of kale soup, beef fajitas or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Latta's Tarrington Pinot Gris Non Dos.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Tarrington Pinot Gris Non Dos from Winery Latta are 0, 2017
Informations about the Winery Latta
The Winery Latta is one of of the world's great estates. It offers 46 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
