Winery LasierraBespén Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bespén Garnacha from the Winery Lasierra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bespén Garnacha of Winery Lasierra in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bespén Garnacha
Pairings that work perfectly with Bespén Garnacha
Original food and wine pairings with Bespén Garnacha
The Bespén Garnacha of Winery Lasierra matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, ham lasagness or pasta with merguez.
Details and technical informations about Winery Lasierra's Bespén Garnacha.
Discover the grape variety: Belair
Simple, supple and fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate with moderate acidity on undemonstrative red fruit aromas. Now virtually extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of French vineyards and forms part of the patrimonial varieties under study. Rare French black variety, formerly grown in the South-West.
Informations about the Winery Lasierra
The Winery Lasierra is one of of the world's greatest estates. It offers 3 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
