Bodega Las CepasLaertes Rey Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Laertes Rey Garnacha from the Bodega Las Cepas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laertes Rey Garnacha of Bodega Las Cepas in the region of Rioja is a powerful.
Wine flavors and olphactive analysis
On the nose the Laertes Rey Garnacha of Bodega Las Cepas in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Laertes Rey Garnacha
Pairings that work perfectly with Laertes Rey Garnacha
Original food and wine pairings with Laertes Rey Garnacha
The Laertes Rey Garnacha of Bodega Las Cepas matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, light lasagne without béchamel sauce or lamb meatballs with mint.
Details and technical informations about Bodega Las Cepas's Laertes Rey Garnacha.
Discover the grape variety: Perdin
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Laertes Rey Garnacha from Bodega Las Cepas are 2017, 0, 2016
Informations about the Bodega Las Cepas
The Bodega Las Cepas is one of of the world's greatest estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
