Bodega Las CepasLaertes Rey Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Laertes Rey Garnacha from the Bodega Las Cepas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laertes Rey Garnacha of Bodega Las Cepas in the region of Rioja is a powerful.
Wine flavors and olphactive analysis
On the nose the Laertes Rey Garnacha of Bodega Las Cepas in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Laertes Rey Garnacha
Pairings that work perfectly with Laertes Rey Garnacha
Original food and wine pairings with Laertes Rey Garnacha
The Laertes Rey Garnacha of Bodega Las Cepas matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, chinese bowl or lebanese lamb meatball.
Details and technical informations about Bodega Las Cepas's Laertes Rey Garnacha.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Laertes Rey Garnacha from Bodega Las Cepas are 2017, 0, 2016
Informations about the Bodega Las Cepas
The Bodega Las Cepas is one of of the world's greatest estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
