Bodega Las CepasCostalarbol Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costalarbol Tinto from the Bodega Las Cepas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costalarbol Tinto of Bodega Las Cepas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Costalarbol Tinto of Bodega Las Cepas in the region of Rioja often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Costalarbol Tinto
Pairings that work perfectly with Costalarbol Tinto
Original food and wine pairings with Costalarbol Tinto
The Costalarbol Tinto of Bodega Las Cepas matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, lamb chops with spanish sauce or osso buco.
Details and technical informations about Bodega Las Cepas's Costalarbol Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Costalarbol Tinto from Bodega Las Cepas are 2018, 2017, 2015, 2013 and 2016.
Informations about the Bodega Las Cepas
The Bodega Las Cepas is one of of the world's greatest estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
