The Winery Laroze-Bayard of Montagne-Saint-Émilion of Bordeaux

Winery Laroze-Bayard
Only one wine is currently referenced in this domain
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 232 of the estates of Bordeaux.
It is located in Montagne-Saint-Émilion in the region of Bordeaux

The Winery Laroze-Bayard is one of the best wineries to follow in Montagne-Saint-Émilion.. It offers 1 wines for sale in of Montagne-Saint-Émilion to come and discover on site or to buy online.

Top Winery Laroze-Bayard wines

Looking for the best Winery Laroze-Bayard wines in Montagne-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laroze-Bayard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laroze-Bayard wines with technical and enological descriptions.

The top red wines of Winery Laroze-Bayard

Food and wine pairings with a red wine of Winery Laroze-Bayard

How Winery Laroze-Bayard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, dad's lamb mouse or paella valenciana (without seafood).

Organoleptic analysis of red wines of Winery Laroze-Bayard

In the mouth the red wine of Winery Laroze-Bayard. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Laroze-Bayard.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Montagne-Saint-Émilion

The wine region of Montagne-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château La Fauconnerie or the Château l'Art de Maison Neuve produce mainly wines red. The most planted grape varieties in the region of Montagne-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montagne-Saint-Émilion often reveals types of flavors of cherry, bramble or cinnamon and sometimes also flavors of mint, stone or raisin.

In the mouth of Montagne-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 351 estates and châteaux in the of Montagne-Saint-Émilion, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Montagne-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Laroze-Bayard

Planning a wine route in the of Montagne-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laroze-Bayard.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Laroze-Bayard and wines from the region

Decanter magazine latest issue: August 2022

Inside the August 2022 issue of Decanter Magazine: FEATURES Bordeaux 2021 en primeur First look at a tricky vintage to judge – full insight and 80 top wines to buy, selected by Decanter’s Georgie Hindle Greece Why Olly Smith loves it Sancerre’s best slope? Les Monts Damnés with Andy Howard MW Pétillant naturel: a Decanter guide for beginners By Natalie Earl LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unl ...

Willamette Valley grape crop is dealt a frosty blow

On 11 April, 2022, cold temperatures, snow and frost arrived in the Willamette Valley. The pre-dawn hours of 15 April were particularly devastating, with numerous vineyards registering overnight lows of minus three to zero degrees Celsius. Gregory Jones, a research climatologist and CEO of Abacela Winery in Roseburg, Oregon, refers to the event as ‘February in April’ in his weather and climate newsletter. The frost’s timing was disastrous. Thanks to a warmer, drier Oregon winter, Chardonnay and ...

Vinexpo Paris to host wine and climate change talk

Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...

The word of the wine: Oenophile

A person who is interested in the world of wine and more particularly in wine tasting.

Discover other regions and appellation of Saint-Émilion