Winery LarocheL'Art des Sens Syrah - Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Art des Sens Syrah - Grenache from the Winery Laroche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Art des Sens Syrah - Grenache of Winery Laroche in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Art des Sens Syrah - Grenache of Winery Laroche in the region of Languedoc-Roussillon often reveals types of flavors of oaky, black currant or non oak and sometimes also flavors of oak, black fruit.
Food and wine pairings with L'Art des Sens Syrah - Grenache
Pairings that work perfectly with L'Art des Sens Syrah - Grenache
Original food and wine pairings with L'Art des Sens Syrah - Grenache
The L'Art des Sens Syrah - Grenache of Winery Laroche matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, fish lasagne or dafina.
Details and technical informations about Winery Laroche's L'Art des Sens Syrah - Grenache.
Discover the grape variety: Galotta
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
Last vintages of this wine
The best vintages of L'Art des Sens Syrah - Grenache from Winery Laroche are 2017, 2016
Informations about the Winery Laroche
The Winery Laroche is one of of the world's great estates. It offers 84 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
