Winery Lantides EstateNemea Dry Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Nemea Dry Red from the Winery Lantides Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nemea Dry Red of Winery Lantides Estate in the region of Continental Greece is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nemea Dry Red of Winery Lantides Estate in the region of Continental Greece often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Nemea Dry Red
Pairings that work perfectly with Nemea Dry Red
Original food and wine pairings with Nemea Dry Red
The Nemea Dry Red of Winery Lantides Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, tanjia (lamb shoulder confit) or capon stuffed with morels.
Details and technical informations about Winery Lantides Estate's Nemea Dry Red.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Nemea Dry Red from Winery Lantides Estate are 2014, 2013, 2011, 2012 and 2007.
Informations about the Winery Lantides Estate
The Winery Lantides Estate is one of of the world's greatest estates. It offers 30 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
