Winery Lanius-Knab - Oberweseler Weiss

Winery Lanius-KnabOberweseler Weiss

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Oberweseler Weiss of Winery Lanius-Knab is a white wine from the region of Oberwesel of Mittelrhein.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Oberweseler Weiss of the Winery Lanius-Knab is in the top 40 of wines of Oberwesel.

Taste structure of the Oberweseler Weiss from the Winery Lanius-Knab

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Oberweseler Weiss of Winery Lanius-Knab in the region of Mittelrhein is a powerful with a nice freshness.

Details and technical informations about Winery Lanius-Knab's Oberweseler Weiss.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Folle blanche

As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.

Last vintages of this wine

Oberweseler Weiss - 2017
In the top 40 of of Oberwesel wines
Average rating: 3.61110.50
Oberweseler Weiss - 2016
In the top 40 of of Oberwesel wines
Average rating: 3.81110.50
Oberweseler Weiss - 2015
In the top 40 of of Oberwesel wines
Average rating: 3.911110
Oberweseler Weiss - 0
In the top 40 of of Oberwesel wines
Average rating: 3.911110

The best vintages of Oberweseler Weiss from Winery Lanius-Knab are 2015, 0, 2016, 2017

Informations about the Winery Lanius-Knab

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Oberwesel in the region of Mittelrhein

The Winery Lanius-Knab is one of of the world's greatest estates. It offers 26 wines for sale in the of Oberwesel to come and discover on site or to buy online.

Top wine Mittelrhein
In the top 6000 of of Germany wines
In the top 50 of of Oberwesel wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Oberwesel

The wine region of Oberwesel is located in the region of Mittelrhein of Germany. Wineries and vineyards like the Domaine Lanius-Knab or the Domaine Lanius-Knab produce mainly wines white and red. The most planted grape varieties in the region of Oberwesel are Riesling, they are then used in wines in blends or as a single variety. In the mouth of Oberwesel is a powerful with a nice freshness.


The wine region of Mittelrhein

Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Lanius-Knab

See all wines from Winery Lanius-Knab