Winery Langenwalter-GauglitzFreinsheimer Nebbiolo Trocken
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Freinsheimer Nebbiolo Trocken
Pairings that work perfectly with Freinsheimer Nebbiolo Trocken
Original food and wine pairings with Freinsheimer Nebbiolo Trocken
The Freinsheimer Nebbiolo Trocken of Winery Langenwalter-Gauglitz matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, quick couscous or paupiettes in a casserole with cream.
Details and technical informations about Winery Langenwalter-Gauglitz's Freinsheimer Nebbiolo Trocken.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Freinsheimer Nebbiolo Trocken from Winery Langenwalter-Gauglitz are 2014
Informations about the Winery Langenwalter-Gauglitz
The Winery Langenwalter-Gauglitz is one of of the world's greatest estates. It offers 32 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
